Spicy Soup

Spicy Soup

10
Behr 6

"This is a great soup that I got while visiting Houston. It has quickly become a family favorite!"

Ingredients

40 m {{adjustedServings}} servings 155 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 1058 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a saucepan over medium heat; cook and stir celery and garlic until garlic is fragrant, about 5 minutes.
  2. Stir in flour to make a roux; cook for 1 minute.
  3. Stir in chicken broth, broccoli, cauliflower, peanut butter, salt, and red pepper flakes. Simmer for 15-20 minutes.
  4. Mix in green onions and heavy cream just before serving.
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Reviews

10
  1. 16 Ratings

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I didn't bother with the cream and I added 2 small chopped sweet potatoes and some spicy peanut dressing, and dropped the cauliflower. The added sweet potatoes recieved compliments. Be careful...

As a lover of strong flavors I found this to be far too bland. It had a nice texture but needs some work.

What a great soup. I wouldn't have thought of broccoli and peanut butter together, but this really works. The pepper flakes add just the right amount of flavor. I needed a tablespoon of butter...