Spicy Soup

Spicy Soup

8
Behr 6

"This is a great soup that I got while visiting Houston. It has quickly become a family favorite!"

Ingredients 40 m {{adjustedServings}} servings 155 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 155 kcal
  • 8%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 9.9g
  • 3%
  • Protein:
  • 5.4 g
  • 11%
  • Cholesterol:
  • 27 mg
  • 9%
  • Sodium:
  • 1058 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. Melt butter in a saucepan over medium heat; cook and stir celery and garlic until garlic is fragrant, about 5 minutes.
  2. Stir in flour to make a roux; cook for 1 minute.
  3. Stir in chicken broth, broccoli, cauliflower, peanut butter, salt, and red pepper flakes. Simmer for 15-20 minutes.
  4. Mix in green onions and heavy cream just before serving.
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Reviews 8

  1. 14 Ratings

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volleyjoy1
1/23/2007

I didn't bother with the cream and I added 2 small chopped sweet potatoes and some spicy peanut dressing, and dropped the cauliflower. The added sweet potatoes recieved compliments. Be careful not to cook the broccoli too long, as it will get mushy (still good though)

Sarah-May
2/11/2011

As a lover of strong flavors I found this to be far too bland. It had a nice texture but needs some work.

LLANKOWSKI
2/9/2004

What a great soup. I wouldn't have thought of broccoli and peanut butter together, but this really works. The pepper flakes add just the right amount of flavor. I needed a tablespoon of butter rather than a teaspoon.