Spicy Soup

Spicy Soup

8 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Recipe by  Behr

“This is a great soup that I got while visiting Houston. It has quickly become a family favorite!”

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Adjust Servings

Original recipe yields 4 servings



  1. Melt butter in a saucepan over medium heat; cook and stir celery and garlic until garlic is fragrant, about 5 minutes.
  2. Stir in flour to make a roux; cook for 1 minute.
  3. Stir in chicken broth, broccoli, cauliflower, peanut butter, salt, and red pepper flakes. Simmer for 15-20 minutes.
  4. Mix in green onions and heavy cream just before serving.

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Reviews (8)

Rate This Recipe


I didn't bother with the cream and I added 2 small chopped sweet potatoes and some spicy peanut dressing, and dropped the cauliflower. The added sweet potatoes recieved compliments. Be careful not to cook the broccoli too long, as it will get mushy (still good though)



As a lover of strong flavors I found this to be far too bland. It had a nice texture but needs some work.



What a great soup. I wouldn't have thought of broccoli and peanut butter together, but this really works. The pepper flakes add just the right amount of flavor. I needed a tablespoon of butter rather than a teaspoon.

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Amount Per Serving (4 total)

  • Calories
  • 155 cal
  • 8%
  • Fat
  • 11.2 g
  • 17%
  • Carbs
  • 9.9 g
  • 3%
  • Protein
  • 5.4 g
  • 11%
  • Cholesterol
  • 27 mg
  • 9%
  • Sodium
  • 1058 mg
  • 42%

Based on a 2,000 calorie diet



previous recipe:

Spicy African Yam Soup


next recipe:

Spicy Slow Cooker Black Bean Soup