Spicy Soup

6 Reviews

Prep: 15 min
Cook: 25 min
Ready In: 40 min

“This is a great soup that I got while visiting Houston. It has quickly become a family favorite!” - by Behr

Directions

Melt butter in a saucepan over medium heat; cook and stir celery and garlic until garlic is fragrant, about 5 minutes.
Stir in flour to make a roux; cook for 1 minute.
Stir in chicken broth, broccoli, cauliflower, peanut butter, salt, and red pepper flakes. Simmer for 15-20 minutes.
Mix in green onions and heavy cream just before serving.

Nutrition

Amount Per Serving (4 total)

Calories
155 cal
8%

Fat
11.2 g
17%

Carbs
9.9 g
3%

Based on a 2,000 calorie diet

Reviews (6)

Rate This Recipe

volleyjoy1

Jan. 23, 2007

"I didn't bother with the cream and I added 2 small chopped sweet potatoes and some spicy peanut dressing, and dropped the cauliflower. The added sweet potatoes recieved compliments. Be careful not t..." See moreo cook the broccoli too long, as it will get mushy (still good though)"

LLANKOWSKI

Feb. 9, 2004

"What a great soup. I wouldn't have thought of broccoli and peanut butter together, but this really works. The pepper flakes add just the right amount of flavor. I needed a tablespoon of butter rathe..." See morer than a teaspoon."