Little Smokies

Little Smokies

99
jrh05 0

"Great for parties and entertaining! Serve with toothpicks."

Ingredients

2 h 10 m servings 285 cals
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Original recipe yields 16 servings

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Nutrition

  • Calories:
  • 285 kcal
  • 14%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 28.6g
  • 9%
  • Protein:
  • 6.4 g
  • 13%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 1040 mg
  • 42%

Based on a 2,000 calorie diet

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Directions

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  1. Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.
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Reviews

99
  1. 140 Ratings

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The taste largely depends on the BBQ sauce you choose. I mixed and let the other ingredients sit overnight to help the flavors blend.

Although not a recipe for watching your waistline, these are delicious. They have a great tangy, sweet flavor, and are fun to eat with toothpicks. We had these at a Super Bowl party, and everyon...

This is a keeper. I wouldn't change a thing. The sauce was very rich and flavorful. Everyone I know uses just BBQ sauce and Little Smokies. I knew there had to be something better...this is it. ...

Served these as an appetizer for my son's b-day party & everyone loved them. Prepared them exactly as called for!

Great easy recipe. I made these for a holiday party and people really liked them. I cooked them in a crock pot all day and they really took on a good flavor.

I add either beer or whiskey. The alcohol cooks away and it gives them a very nice flavor.

I did forget to add the onion to these smokies, and used a little less of all the other ingredients called for. Turned out great, made them on the stove top because I had the meatballs in my one...

We did not care for this at all. Made following recipe. I make a fab sause that everyone loves out of grape jelly and yellow mustard. Will stick to that one. I know it is a winner. For peop...

My wife has been making this recipe for years and it is always a big hit at friend and family get togethers. The only difference is that her recipe calls for 3/4 cup of Burbon. The alcohol bur...