Little Smokies

Little Smokies

83 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    2 h
  • Ready In

    2 h 10 m
jrh05
Recipe by  jrh05

“Great for parties and entertaining! Serve with toothpicks. ”

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Ingredients

Adjust Servings

Original recipe yields 16 servings

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Directions

  1. Stir together barbecue sauce, brown sugar, ketchup, Worcestershire sauce, onion, and wieners in the bowl of a slow cooker. Cook on LOW for 2 hours, or until ready to serve.

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Reviews (83)

Rate This Recipe
MPEPLIN
205

MPEPLIN

The taste largely depends on the BBQ sauce you choose. I mixed and let the other ingredients sit overnight to help the flavors blend.

Gig777
157

Gig777

Although not a recipe for watching your waistline, these are delicious. They have a great tangy, sweet flavor, and are fun to eat with toothpicks. We had these at a Super Bowl party, and everyone loved it! They go perfectly with crinkle-cut fries dipped in Cheese Whiz. Great recipe!

Man Of The Kitchen
130

Man Of The Kitchen

This is a keeper. I wouldn't change a thing. The sauce was very rich and flavorful. Everyone I know uses just BBQ sauce and Little Smokies. I knew there had to be something better...this is it. Everyone that tried them at our New Year's party wanted the recipe, and raved about them. I want to send out a big thank you to the original submitter. Happy New Year 2010!

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 285 cal
  • 14%
  • Fat
  • 16.4 g
  • 25%
  • Carbs
  • 28.6 g
  • 9%
  • Protein
  • 6.4 g
  • 13%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 1040 mg
  • 42%

Based on a 2,000 calorie diet

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