Original recipe yields 8 servings
Based on a 2,000 calorie diet
I tweaked this recipe a bit after reading its reviews, and LOVED it. I used only one can of tomato soup and added four fresh tomatoes that I chopped and blended. Based on others' recommendations...
I made this one twice, the second time adding cheese and butter to the recipe before reheating. That added a lot of flavor!
This was very yummy, but I did tweak it a bit as some of the other reviewers did. I sliced the eggplant in 1/2 and coated both sides w/EVOO, S&P, and baked as directed. I then took out the insid...