BLT Soup I

BLT Soup I

10 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    30 m
  • Ready In

    35 m
Lonnie Thomson
Recipe by  Lonnie Thomson

“Great on a cold winter night. Garnish with crumbled bacon bits.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a heavy 3-quart saucepan cook bacon over medium heat until lightly browned, about 10 minutes. Do not drain fat.
  2. Add butter or margarine and heat until melted. Stir in lettuce and saute 2 minutes. Blend in flour with a wire whisk. Stir over medium heat until well blended and evenly cooked, about 2 to 3 minutes. Remove from heat.
  3. Add hot water, chicken soup base, tomatoes, nutmeg, and red pepper. Heat to boiling, stirring frequently. Reduce heat and gently boil 6 minutes, stirring occasionally, until thickened. Add cream, mixing well. Heat to simmering, stirring frequently. Serve hot, garnished with crumbled bacon bits. ENJOY!

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Reviews (10)

Rate This Recipe
SALSAGIRL
14

SALSAGIRL

Great Recipe! But I didn't saute the lettuce, instead I just chopped it and used it as a garnish for the soup. That way it stays crispy and fresh. Also, I chopped up the bacon and added extra bacon as well. This one is something wonderfully different. A little place here in town serves this once in a while and they say it is their most popular and most requested soups.

ARCH_77
9

ARCH_77

this is a great soup i use this at my job and i cook for a living but some people like this and some dont try with toast points for a garnish

REDBONE_55
7

REDBONE_55

Great recipe. Restaurant quality and easy to prepare.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 190 cal
  • 9%
  • Fat
  • 14.4 g
  • 22%
  • Carbs
  • 10.7 g
  • 3%
  • Protein
  • 4.6 g
  • 9%
  • Cholesterol
  • 24 mg
  • 8%
  • Sodium
  • 462 mg
  • 18%

Based on a 2,000 calorie diet

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