Pumpkin Bread Pudding with Caramel Rum Sauce

Pumpkin Bread Pudding with Caramel Rum Sauce

cee 0

"This is a yummy and great way to use up an extra loaf of pumpkin bread or even banana nut bread!"


55 m servings 348 cals
Serving size has been adjusted!

Original recipe yields 10 servings



  • Calories:
  • 348 kcal
  • 17%
  • Fat:
  • 14 g
  • 22%
  • Carbs:
  • 49.8g
  • 16%
  • Protein:
  • 5 g
  • 10%
  • Cholesterol:
  • 82 mg
  • 27%
  • Sodium:
  • 282 mg
  • 11%

Based on a 2,000 calorie diet

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  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 325 degrees F (165 degrees C). Prepare a 9-inch pie pan with cooking spray.
  2. Whisk together the eggs, half-and-half, sugar, and vanilla in a bowl. Arrange the cubed pumpkin bread in the pie pan. Pour the egg mixture over the bread cubes.
  3. Bake in preheated oven until a knife inserted into the center of the dish comes out clean, 30 to 35 minutes.
  4. Combine the caramel sauce, heavy cream, and rum in a medium microwave-safe bowl. Heat on High in microwave for 45 seconds; whisk. Drizzle sauce over bread pudding to serve.
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  1. 18 Ratings


This was wonderful. I made an extra loaf of pumpkin bread so I could make this. The rum sauce is what makes it. I added a scoop of whipped cream on top and it was perfect. The baking time seemed...

I had some leftover pumpkin cake that I used in this recipe and I omitted the sugar so it wouldn't be too sweet. I think this is a versatile recipe that you could use other types of bread like ...

This was truly great! I used the Taste of Home pumpkin bread recipe because it makes two loaves of awesome pumpkin bread, and for this to be a good recipe you've got to start with a terrific rec...

I followed the recipe exactly, and I found the rum in the sause to be way too much for my personal liking. Once I deluded it, it was pretty good.

Good stuff. Turned out awesome. I made a caramel sauce and fresh whipped cream. MMMMMM. The only way it would have been better for us is if we ate it warm out of the oven.

My mouth is still watering from this recipe and so is my families. I used the taste of home pumpkin bread recipe for this dish and it was mouth wateringly good. I am making this dish ever holi...

I found some pumpkin bread in the freezer and thought I would give this a try. I had eight cups so I went ahead and doubled it. My bread was really moist so I only used 2 cups of half and half. ...

I guess I don't really like bread pudding.

I wish I could rate this recipe 10 stars. I made this recipe with the Pumpkin Bread recipe by Shirley S. and one whole loaf was enough for a double batch. Good thing, too, because it was unb...