Easy Sausage-Pasta Soup

Easy Sausage-Pasta Soup

15

"Fast, hot, and tasty! Crusty French bread served hot with melted butter and a salad makes a complete meal."

Ingredients

1 h 5 m {{adjustedServings}} servings 576 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 576 kcal
  • 29%
  • Fat:
  • 40.9 g
  • 63%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 1895 mg
  • 76%

Based on a 2,000 calorie diet

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Directions

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  1. In a heavy pot over medium heat cook crumbled sausage and onions and drain well.
  2. Stir in tomatoes, broth, water, and salami, heat to a boil. Reduce heat, cover, and simmer 15 minutes.
  3. Add rotini, and simmer 15 minutes more or until pasta is done.
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Reviews

15
  1. 18 Ratings

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This is an excellent recipe. It was quick and easy. My sons ages 12 and 13 made it for supper. We all really enjoyed it. The meats seasoned the entire broth without any spices added. 5 stars!

I tried this one night when desperately seeking a recipe that would use only items I had in the cabinet or freezer. This one fit the bill, and was tastier than I expected for something so easy ...

I was tempted to use italian flavored stewed tomatos for some additional flavor but I am glad I didn't. The sausage flavors the broth more than enough without the additional spices. Since my fam...