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Easy Sausage-Pasta Soup

Easy Sausage-Pasta Soup

  • Prep

    20 m
  • Cook

    45 m
  • Ready In

    1 h 5 m
Vicky Young

Vicky Young

Fast, hot, and tasty! Crusty French bread served hot with melted butter and a salad makes a complete meal.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 576 kcal
  • 29%
  • Fat:
  • 40.9 g
  • 63%
  • Carbs:
  • 28.1g
  • 9%
  • Protein:
  • 25 g
  • 50%
  • Cholesterol:
  • 100 mg
  • 33%
  • Sodium:
  • 1895 mg
  • 76%

Based on a 2,000 calorie diet

Directions

  1. In a heavy pot over medium heat cook crumbled sausage and onions and drain well.
  2. Stir in tomatoes, broth, water, and salami, heat to a boil. Reduce heat, cover, and simmer 15 minutes.
  3. Add rotini, and simmer 15 minutes more or until pasta is done.
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Reviews

JAMBEAN
13

JAMBEAN

11/1/2003

This is an excellent recipe. It was quick and easy. My sons ages 12 and 13 made it for supper. We all really enjoyed it. The meats seasoned the entire broth without any spices added. 5 stars!

J.T.K.
8

J.T.K.

11/1/2003

I tried this one night when desperately seeking a recipe that would use only items I had in the cabinet or freezer. This one fit the bill, and was tastier than I expected for something so easy and quick. It's not gourmet, but it's hot, very tasty, almost unbelievably fast, and filling. That's usually everything I'm looking for on a fall evening after work. To suit my own tastes, I threw in a brick of frozen spinach along with the sausage and onions, and let that cook in as well -- added to appearance, nutrition and flavor.

JEWEBER
7

JEWEBER

11/1/2003

I was tempted to use italian flavored stewed tomatos for some additional flavor but I am glad I didn't. The sausage flavors the broth more than enough without the additional spices. Since my family doesn't care for a lot of chuncky tomato, I substituted 1 large can of crushed tomatoes for 1 can of stewed tomatoes. The flavor and consistency of the broth was perfect. The one thing I plan on trying the next time I make this is to replace the rotini noodles with cheese filled tortilini noodles. I think this would be a great variation on an already great soup.

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