Easy Sausage-Pasta Soup

14 Reviews

Prep: 20 min
Cook: 45 min
Ready In: 1 hr 5 min

“Fast, hot, and tasty! Crusty French bread served hot with melted butter and a salad makes a complete meal.” - by Vicky Young

Ingredients

2 pounds sweet Italian sausage, casings removed
1 cup chopped onion
2 (28 ounce) cans stewed tomatoes, chopped
3 1/2 cups beef broth
2 cups water
1/4 pound salami, cut into strips
2 1/2 cups rotini pasta

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Metric US

Original recipe yields 8 servings

Directions

In a heavy pot over medium heat cook crumbled sausage and onions and drain well.
Stir in tomatoes, broth, water, and salami, heat to a boil. Reduce heat, cover, and simmer 15 minutes.
Add rotini, and simmer 15 minutes more or until pasta is done.

Nutrition

Amount Per Serving (8 total)

Calories
576 cal
29%

Fat
40.9 g
63%

Carbs
28.1 g
9%

Based on a 2,000 calorie diet

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Reviews (14)

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JAMBEAN

Nov. 1, 2003

"This is an excellent recipe. It was quick and easy. My sons ages 12 and 13 made it for supper. We all really enjoyed it. The meats seasoned the entire broth without any spices added. 5 stars!..." See more"

J.T.K.

Nov. 1, 2003

"I tried this one night when desperately seeking a recipe that would use only items I had in the cabinet or freezer. This one fit the bill, and was tastier than I expected for something so easy and qu..." See moreick. It's not gourmet, but it's hot, very tasty, almost unbelievably fast, and filling. That's usually everything I'm looking for on a fall evening after work. To suit my own tastes, I threw in a brick of frozen spinach along with the sausage and onions, and let that cook in as well -- added to appearance, nutrition and flavor."

JEWEBER

Nov. 1, 2003

"I was tempted to use italian flavored stewed tomatos for some additional flavor but I am glad I didn't. The sausage flavors the broth more than enough without the additional spices. Since my family do..." See moreesn't care for a lot of chuncky tomato, I substituted 1 large can of crushed tomatoes for 1 can of stewed tomatoes. The flavor and consistency of the broth was perfect. The one thing I plan on trying the next time I make this is to replace the rotini noodles with cheese filled tortilini noodles. I think this would be a great variation on an already great soup."

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