Southwest Stew

Southwest Stew

46

"Great stew with southwest flair."

Ingredients

1 h servings 564 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 564 kcal
  • 28%
  • Fat:
  • 33.5 g
  • 52%
  • Carbs:
  • 39.6g
  • 13%
  • Protein:
  • 27.1 g
  • 54%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 671 mg
  • 27%

Based on a 2,000 calorie diet

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Directions

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  1. Cook ground beef and onion until done.
  2. In a large pan add beef, onion, tomatoes, beans, corn, potatoes, picante sauce, water, cumin, salt and pepper to taste, and garlic powder. Simmer, covered, for 45 minutes. I like to use slow cooker and let it simmer all day. Serve; top with cheese.
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Reviews

46
  1. 55 Ratings

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This is really good. A little fresh finely chopped jalapeno or habenero pepper is a great addition and simmered with the other ingredients. Also at the end a pinch of coriander and a dollop of...

EXCELLENT! I only used 1 lb beef, didn't drain the tomatoes, used northen beans, and added an additional cup of water. Excellent!! We loved it! It was still very thick but hey! That's a good ste...

This stew was good and easy, but note it serves more than 4 people - which may explain the nutritional information (72 g of fat per serving).