Southwest Stew Recipe - Allrecipes.com

Directions

Cook ground beef and onion until done.
In a large pan add beef, onion, tomatoes, beans, corn, potatoes, picante sauce, water, cumin, salt and pepper to taste, and garlic powder. Simmer, covered, for 45 minutes. I like to use slow cooker and let it simmer all day. Serve; top with cheese.

Nutrition

Amount Per Serving (8 total)

Calories
564 cal
28%

Fat
33.5 g
52%

Carbs
39.6 g
13%

Based on a 2,000 calorie diet

Reviews (42)

Rate This Recipe

DREGINEK

Nov. 11, 2003

"EXCELLENT! I only used 1 lb beef, didn't drain the tomatoes, used northen beans, and added an additional cup of water. Excellent!! We loved it! It was still very thick but hey! That's a good stew! Lov..." See moreed the mild southwest flair and was filling and delicious. A dollop of sour cream and a little shredded cheddar cheese and viola! Its definately a recipe that I will make again! Thanks so much for this LaDonna!"

SILVERWOLF

Jan. 29, 2003

"This is really good. A little fresh finely chopped jalapeno or habenero pepper is a great addition and simmered with the other ingredients. Also at the end a pinch of coriander and a dollop of sour ..." See morecream as a garnish. Vegetarians use your favorite tvp meat substitute for the ground beef I used Worthingtons Gran Burger 1 cup soaked in one cup warm water for 15 minutes in place of the ground beef. It turned out really yummy."

Laura

Mar. 11, 2003

"This stew was good and easy, but note it serves more than 4 people - which may explain the nutritional information (72 g of fat per serving)...." See more"

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