Southwest Stew

Southwest Stew

43 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    55 m
  • Ready In

    1 h
Recipe by  LaDonna

“Great stew with southwest flair.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.


Adjust Servings

Original recipe yields 8 servings



  1. Cook ground beef and onion until done.
  2. In a large pan add beef, onion, tomatoes, beans, corn, potatoes, picante sauce, water, cumin, salt and pepper to taste, and garlic powder. Simmer, covered, for 45 minutes. I like to use slow cooker and let it simmer all day. Serve; top with cheese.

Share It

Reviews (43)

Rate This Recipe


This is really good. A little fresh finely chopped jalapeno or habenero pepper is a great addition and simmered with the other ingredients. Also at the end a pinch of coriander and a dollop of sour cream as a garnish. Vegetarians use your favorite tvp meat substitute for the ground beef I used Worthingtons Gran Burger 1 cup soaked in one cup warm water for 15 minutes in place of the ground beef. It turned out really yummy.



EXCELLENT! I only used 1 lb beef, didn't drain the tomatoes, used northen beans, and added an additional cup of water. Excellent!! We loved it! It was still very thick but hey! That's a good stew! Loved the mild southwest flair and was filling and delicious. A dollop of sour cream and a little shredded cheddar cheese and viola! Its definately a recipe that I will make again! Thanks so much for this LaDonna!



This stew was good and easy, but note it serves more than 4 people - which may explain the nutritional information (72 g of fat per serving).

More Reviews

Similar Recipes

Southwestern Black Bean Stew

Southwestern Black Bean Stew

Hamburger Stew

Hamburger Stew

Taco Stew

Taco Stew

Texas Cowboy Stew

Texas Cowboy Stew

Southwestern Green Chile with Pork Stew

Southwestern Green Chile with Pork Stew

Two by Four Stew

Two by Four Stew


Amount Per Serving (8 total)

  • Calories
  • 564 cal
  • 28%
  • Fat
  • 33.5 g
  • 52%
  • Carbs
  • 39.6 g
  • 13%
  • Protein
  • 27.1 g
  • 54%
  • Cholesterol
  • 104 mg
  • 35%
  • Sodium
  • 671 mg
  • 27%

Based on a 2,000 calorie diet



previous recipe:

Texas Cowboy Stew


next recipe:

Hamburger Stew