Navy Bean Soup II

Navy Bean Soup II

16

"An old-fashioned deli-style bean soup."

Ingredients

11 h 10 m {{adjustedServings}} servings 220 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Rinse beans with water. Place beans, onions, tomato sauce, and ham hocks in large pot or Dutch oven. Cover all with water. Cook on low to medium heat several hours until beans are tender. When using crock pot, soak beans overnight. Cook on high for 1 hour. Lower to low for 6-8 more hours until beans are tender.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

16
  1. 23 Ratings

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This was a good recipe but nothing like the navy bean soup of my memories. I remember them as creamy and without tomatoes. Nonetheless, it was good once I changed my expectations.

Omitted tomato sauce added 1 cup brown sugar and that's IT. SOUP IS AWESOME!!!! Just goes to show you sometimes the simplest least fancy looking food can be the heartiest simple pleasure for ev...

Excellent soup. Made alot but freezes well.