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Navy Bean Soup II

Navy Bean Soup II

  • Prep

    10 m
  • Cook

    3 h
  • Ready In

    11 h 10 m
Linda Lou

Linda Lou

An old-fashioned deli-style bean soup.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 220 kcal
  • 11%
  • Fat:
  • 7.6 g
  • 12%
  • Carbs:
  • 25.1g
  • 8%
  • Protein:
  • 13.2 g
  • 26%
  • Cholesterol:
  • 23 mg
  • 8%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

Directions

  1. Rinse beans with water. Place beans, onions, tomato sauce, and ham hocks in large pot or Dutch oven. Cover all with water. Cook on low to medium heat several hours until beans are tender. When using crock pot, soak beans overnight. Cook on high for 1 hour. Lower to low for 6-8 more hours until beans are tender.
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Reviews

COASTERBRAKE
35

COASTERBRAKE

12/27/2003

This was a good recipe but nothing like the navy bean soup of my memories. I remember them as creamy and without tomatoes. Nonetheless, it was good once I changed my expectations.

Amber
25

Amber

2/16/2010

Omitted tomato sauce added 1 cup brown sugar and that's IT. SOUP IS AWESOME!!!! Just goes to show you sometimes the simplest least fancy looking food can be the heartiest simple pleasure for everyone eating it.

CALEWIS
24

CALEWIS

12/27/2003

Excellent soup. Made alot but freezes well.

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