New Orleans Chocolate Bourbon Pecan Pie

New Orleans Chocolate Bourbon Pecan Pie

54
tracy918 2

"My family loves this pie at Thanksgiving, Christmas or really any holiday of the year. So put on some jazz, pour yourself some java, and have a piece of this delicious dessert. The chocolate chips and the bourbon add a delicious change to the normal pecan pie. Top with whipped cream and enjoy."

Ingredients

1 h 5 m {{adjustedServings}} servings 670 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 670 kcal
  • 34%
  • Fat:
  • 36.2 g
  • 56%
  • Carbs:
  • 81.9g
  • 26%
  • Protein:
  • 7.3 g
  • 15%
  • Cholesterol:
  • 90 mg
  • 30%
  • Sodium:
  • 368 mg
  • 15%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 375 degrees F (190 degrees C).
  2. Beat the sugar, corn syrup, bourbon, eggs, butter, and salt together in a mixing bowl until smooth and creamy. Fold in the pecans and chocolate chips. Pour the mixture into the prepared pie crust. If desired, cover the edges of the pie with aluminum foil strips to prevent excessive browning.
  3. Bake in preheated oven until the center sets, about 50 minutes. Cool before serving.
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Reviews

54
  1. 61 Ratings

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This pie is DELICIOUS! The 1st time I made it, it did not set very well, so I made some adjustments for the 2nd time when I made 2 for a retirement party at work: be sure and let your ingredien...

My husband thinks I'm evil. He can't get enough of this pie. I've already make it twice, once for Thanksgiving and once for a Christmas party. Everyone LOVED it and I got so many compliments! ...

I love pecan pie. I love chocolate. I love bourbon. But I guess I really don't love it when these three tasty things are mixed together. I only had one slice (and I made two pies). It was O...