Holiday Cranberry-Pomegranate Sauce

Holiday Cranberry-Pomegranate Sauce

21
Alice C. 0

"This is a wonderful variation on traditional cranberry sauce for your holiday dinners. It's very easy to make, and my family insists upon it every Thanksgiving and more! It is also a great base for a glaze on your Holiday Ham. For a summer cranberry salad, simply add sliced strawberries, mango, oranges, pineapple, or whatever strikes your fancy!"

Ingredients

8 h 35 m {{adjustedServings}} servings 49 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 49 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 12.5g
  • 4%
  • Protein:
  • 0.2 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • < 1 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

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  1. Mix the cranberries, sugar, orange juice, orange zest, ground cloves, and cinnamon sticks together in a saucepan. Bring to a boil. Lower heat to medium, and simmer for 10 minutes, stirring constantly. Remove from the heat and cool.
  2. Stir the pomegranate seeds into the cranberry mixture, and refrigerate at least 8 hours or overnight. Remove the cinnamon sticks before serving.
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Reviews

21
  1. 24 Ratings

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*This year I subbed POM juice for the OJ, took out the cloves & pomegranate seeds and added a chopped mango. In my 2nd batch I did the same but used a small can of manderin oranges instead of ma...

Healthful choice with the added texture of pomegranate seeds is a fantastic holiday "cranberry sauce". My family raved and I've made it just because. I made the recipe just as is.

The cinnamon was very overpowering, but I was able to fix it with some lime juice and added lime slices to garnish (see photo) and it turned out splendidly. It was the first dish to run out at T...