Cheeseburger Vegetable Soup

Cheeseburger Vegetable Soup


"This is a really good and hearty soup, plus kids like it, and they are also getting their vegetables. If you want a Mexican flair, add nacho cheese soup from a can instead of the cheddar cheese soup. Garnish with chopped fresh chives."


40 m servings 686 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 686 kcal
  • 34%
  • Fat:
  • 38.9 g
  • 60%
  • Carbs:
  • 42.3g
  • 14%
  • Protein:
  • 40.1 g
  • 80%
  • Cholesterol:
  • 125 mg
  • 42%
  • Sodium:
  • 2256 mg
  • 90%

Based on a 2,000 calorie diet

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  • Prep

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  1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  2. Simmer carrots, celery, onion, and broth for about 10 minutes or until soft.
  3. Add rice, mixed vegetables, beef, Velveeta, cheese soup, and milk, and cook until cheese is melted. Do not boil. Add sour cream and chives just before serving.
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  1. 28 Ratings


I decided while cooking this that I'd tweak a few things to both add flavor and make it more "cheeseburgery". First I added Lawry's seasoning salt to the meat while it was cooking because my mo...

This was a nice filling soup for a cold night. I threw in 3 cups of rice instead of two and the soup was very thick and chunky. I also had to sub cream of chicken soup for the cheddar cheese s...

I was really nervous to try this and boy was I relieved when it came out absolutely terrific!! Subbed Rice a Roni (without the seasoning) for regular rice and canned corn for mixed veggies. Co...