Cheeseburger Vegetable Soup21 Reviews
- Prep: 20 min
- Cook: 20 min
- Ready In: 40 min
“This is a really good and hearty soup, plus kids like it, and they are also getting their vegetables. If you want a Mexican flair, add nacho cheese soup from a can instead of the cheddar cheese soup. Garnish with chopped fresh chives.” - by Charlotte
Original recipe yields 6 + servings
- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Simmer carrots, celery, onion, and broth for about 10 minutes or until soft.
- Add rice, mixed vegetables, beef, Velveeta, cheese soup, and milk, and cook until cheese is melted. Do not boil. Add sour cream and chives just before serving.
Amount Per Serving (6 total)
- 686 cal
- 38.9 g
- 42.3 g
Based on a 2,000 calorie diet
Reviews (21)Rate This Recipe
"This was a nice filling soup for a cold night. I threw in 3 cups of rice instead of two and the soup was very thick and chunky. I also had to sub cream of chicken soup for the cheddar cheese soup, b..." See moreut it still turned out nicely!"
"I was really nervous to try this and boy was I relieved when it came out absolutely terrific!! Subbed Rice a Roni (without the seasoning) for regular rice and canned corn for mixed veggies. Coupled ..." See morewith a salad, what a great meal!"
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