Hot Turkey Salad

Hot Turkey Salad

11 Reviews 1 Pic
  • Prep

    30 m
  • Cook

    10 m
  • Ready In

    40 m
Recipe by  princessde

“Need a quick and easy dinner idea for leftover turkey? This is my grandmother's recipe, one she made the Monday following Thanksgiving. I'm so glad I found the recipe. It's quick and easy, not to mention delicious!”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 450 degrees F (230 degrees C). Grease a 9x13 inch baking dish.
  2. Mix the turkey, celery, onion, pecans, and salt together in a mixing bowl. Stir in the mayonnaise and lemon juice until evenly blended. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese, then potato chips.
  3. Bake in preheated oven until cheese melts, 10 to 12 minutes.

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Reviews (11)

Rate This Recipe


The only variations I made were to omit the pecans as I'm not a fan, and I used baked Lays potato chips as they were all I had on hand. This is a great way to use leftover turkey to create another dish. I will make this again, thanks for the recipe!

Baking Nana

Baking Nana

Surprisingly good. The crunchy celery makes this dish- it needs more onion ( a lot more, finely chopped onion - like a whole small onion) Skip the salt - maybe a tiny bit of seasoning salt - I used cornflakes instead of potato chips because I had no chips. I will keep this in line for my after Thanksgiving meals.



I would give this ten stars if I could. It's delicious! I can't believe it's only a four star recipe. I really tried to stick to the ingredients so I could judge it fairly. I made half a recipe with leftover Easter turkey breast and in place of the regular salt, I used both seasoned salt and garlic salt. I did use a whole green onion so that was more than a tsp. but the more onion the better in our opinion! Do Not leave out the pecans, they add a wonderful texture and flavor! My hubby couldn't believe he liked them in this casserole since he never likes them in cold turkey or chicken salad! I also used reduced fat cheese and low fat mayo and we totally couldn't taste a difference in the finished product. Yummy!! I will always use this recipe after holidays and probably look forward to the leftoves more than the holiday meal!

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Amount Per Serving (6 total)

  • Calories
  • 526 cal
  • 26%
  • Fat
  • 46.4 g
  • 71%
  • Carbs
  • 10.6 g
  • 3%
  • Protein
  • 18.4 g
  • 37%
  • Cholesterol
  • 59 mg
  • 20%
  • Sodium
  • 591 mg
  • 24%

Based on a 2,000 calorie diet



previous recipe:

Cindy's Turkey Salad


next recipe:

Betty's Best Hot Chicken Salad