Hot Turkey Salad11 Reviews
- Prep: 30 min
- Cook: 10 min
- Ready In: 40 min
“Need a quick and easy dinner idea for leftover turkey? This is my grandmother's recipe, one she made the Monday following Thanksgiving. I'm so glad I found the recipe. It's quick and easy, not to mention delicious!” - by princessde
Original recipe yields 6 servings
- Preheat oven to 450 degrees F (230 degrees C). Grease a 9x13 inch baking dish.
- Mix the turkey, celery, onion, pecans, and salt together in a mixing bowl. Stir in the mayonnaise and lemon juice until evenly blended. Spoon into the prepared baking dish. Sprinkle with Cheddar cheese, then potato chips.
- Bake in preheated oven until cheese melts, 10 to 12 minutes.
Amount Per Serving (6 total)
- 526 cal
- 46.4 g
- 10.6 g
Based on a 2,000 calorie diet
Reviews (11)Rate This Recipe
"Surprisingly good. The crunchy celery makes this dish- it needs more onion ( a lot more, finely chopped onion - like a whole small onion) Skip the salt - maybe a tiny bit of seasoning salt - I used co..." See morernflakes instead of potato chips because I had no chips. I will keep this in line for my after Thanksgiving meals."
"The only variations I made were to omit the pecans as I'm not a fan, and I used baked Lays potato chips as they were all I had on hand. This is a great way to use leftover turkey to create another di..." See moresh. I will make this again, thanks for the recipe! "
"I would give this ten stars if I could. It's delicious! I can't believe it's only a four star recipe. I really tried to stick to the ingredients so I could judge it fairly. I made half a recipe with l..." See moreeftover Easter turkey breast and in place of the regular salt, I used both seasoned salt and garlic salt. I did use a whole green onion so that was more than a tsp. but the more onion the better in our opinion! Do Not leave out the pecans, they add a wonderful texture and flavor! My hubby couldn't believe he liked them in this casserole since he never likes them in cold turkey or chicken salad! I also used reduced fat cheese and low fat mayo and we totally couldn't taste a difference in the finished product. Yummy!! I will always use this recipe after holidays and probably look forward to the leftoves more than the holiday meal!"
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