Cranberry-Raspberry Dessert Sauce4 Reviews
- Prep: 10 min
- Cook: 20 min
- Ready In: 30 min
“This is a family favorite I make every year for Thanksgiving. The raspberries give it that added sweetness that makes you go for seconds! It's best served chilled or warm over ice cream.” - by Denise
Original recipe yields 16 servings
- Stir the orange juice and sugar together in a pan over medium heat. Add the cranberries and bring to a boil. Cook and stir until the cranberries burst. Stir in the raspberries; reduce heat and simmer 10 to 15 minutes. Refrigerate or serve warm.
Amount Per Serving (16 total)
- 73 cal
- 0.1 g
- < 1%
- 18.5 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"Nice addition to cranberry sauce with the raspberries. I use 1/2 cup of Splenda instead of the sugar with being diabetic and it works just fine. I like it a little tart than too sweet and Splenda take..." See mores a little less than sugar also. I cook mine for 15 minutes and it does set up nice."
"I made this sauce to go over our Thanksgiving cheesecake. What a perfect topping for this time of year. The raspberries add a different flavor to the typical cranberry sauce. I did scale it back to..." See more 1/2 a batch, but should have made more as it is just good with a spoon."
Cranberry Raspberry Sauce
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