Beer Cheese Soup I

Beer Cheese Soup I

31

"A delicious cheesy vegetable soup."

Ingredients

55 m {{adjustedServings}} servings 495 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 495 kcal
  • 25%
  • Fat:
  • 37.7 g
  • 58%
  • Carbs:
  • 18.3g
  • 6%
  • Protein:
  • 18.3 g
  • 37%
  • Cholesterol:
  • 102 mg
  • 34%
  • Sodium:
  • 1109 mg
  • 44%

Based on a 2,000 calorie diet

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Directions

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  1. Saute green onions, celery, carrots, and mushrooms in butter. Mix flour and dry mustard into sauteed vegetables. Add chicken broth, bring to a boil.
  2. Break up cauliflower into bite-size pieces, steam until just tender.
  3. Reduce heat of sauteed vegetables to a simmer, add cauliflower, beer, and cheeses. Simmer 15-20 minutes. Add salt and pepper to taste. Check seasonings.
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Reviews

31
  1. 37 Ratings

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This is SO good! I followed the advice to add Velveeta (about 6 ounces). Since it did that, I used slightly less shredded sharp chedder (about 2 ounces less). I didn't have green onion on hand, ...

I made this exactly as written, only using mild Cheddar rather than sharp, and light beer - and was initially very unimpressed. While I loved the chunkiness of the vegetables, the broth itself w...

I really loved this soup! This has to be one of the best soups I've made/eaten - and I don't like beer! I didn't have any califlower but used potatoes, adding them with all the other veggies. ...