Original recipe yields 7 servings
Based on a 2,000 calorie diet
EXCELLENT Chowder!! I have made this twice so far. I did cut the liquid back by about half, maybe a little less. Served at a dinner party for 8 people as a first course & everyone raved.
This is an excellent recipe. Also is an excellent base for fish chowder. Add your own favorite seafoods for variation.
Wow- I was VERY disappointed with this recipe. First of all, since the vegetables (including the potatoes) were "minced" it really lacked the chunky vegetables usually associated with a chowder...
This is an outstanding chowder, better than most restaurants can dream up, for sure! The Sherry adds a touch of class, and it's a breeze to cook up on short notice. I used whole cream and skim...
Be prepared to freeze this soup or eat it for a few days. My 13 month old loves it with crackers crumbled in it(seafood picked out,of course). We're a family of three; mommy, daddy, and baby. Ju...
I did not find this recipe very good. I had to add chicken boullion to give it some taste. Way too much liquid also. I wont make this again.
This was wonderful. Any fish or seafood will work. Even the kids enjoyed this.
One of my favorites. I have made this chowder many times. There are usually no left overs.
I changed the recipe by adding Lobster, Crab, & Clams to the Scallops and Shrimp. I also added Old Bay Seasoning and tripled the Sherry (half w/onions and half with the shellfish) to make an abs...