Richard's Seafood Chowder

Richard's Seafood Chowder

9 Reviews 2 Pics
  • Prep

    25 m
  • Cook

    30 m
  • Ready In

    55 m
Richard Danser
Recipe by  Richard Danser

“A rich tasting seafood chowder that can be served as a main dish, with a green salad and hot bread.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 -8 servings

ADVERTISEMENT

Directions

  1. In a large stockpot over medium heat, saute onion in oil and sherry, until soft. Add carrots, celery, and potato and saute 2 minutes. Add clam juice and cover. Simmer until potatoes are soft (about 15 minutes).
  2. Puree half of the mixture in a blender until smooth, then return to stock pot.
  3. Add tomato paste, cayenne, milk, half and half, shrimp, and scallops. Bring to boil, lower heat to simmer, and cook for 5 minutes. Taste for seasoning and add salt and pepper, if desired.

Share It

Reviews (9)

Rate This Recipe
Marianne G
20

Marianne G

EXCELLENT Chowder!! I have made this twice so far. I did cut the liquid back by about half, maybe a little less. Served at a dinner party for 8 people as a first course & everyone raved.

KLK19572
10

KLK19572

This is an excellent recipe. Also is an excellent base for fish chowder. Add your own favorite seafoods for variation.

CHRISANDY
7

CHRISANDY

Wow- I was VERY disappointed with this recipe. First of all, since the vegetables (including the potatoes) were "minced" it really lacked the chunky vegetables usually associated with a chowder. Secondly, there was very little flavor, even though I added additional clam juice, cayenne pepper, and salt & pepper. The broth also seemed to seperate, making a very odd consistency. My husband, who found & was looking forward to the recipe, ordered a pizza.

More Reviews

Similar Recipes

Seafood Chowder
(174)

Seafood Chowder

Chicken Cheese Chowder
(99)

Chicken Cheese Chowder

Corn Chowder II
(84)

Corn Chowder II

Fish Chowder II
(49)

Fish Chowder II

Cheesy Catfish Chowder
(43)

Cheesy Catfish Chowder

Mom's Nova Scotia Seafood Chowder
(19)

Mom's Nova Scotia Seafood Chowder

Nutrition

Amount Per Serving (7 total)

  • Calories
  • 360 cal
  • 18%
  • Fat
  • 12.8 g
  • 20%
  • Carbs
  • 30.7 g
  • 10%
  • Protein
  • 26.5 g
  • 53%
  • Cholesterol
  • 170 mg
  • 57%
  • Sodium
  • 827 mg
  • 33%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Seafood Chowder

>

next recipe:

Danielle's Seafood Chowder