Baby Doe's Cheese Soup with Beer

Baby Doe's Cheese Soup with Beer

29
Jamee Trotter 0

"Baby Doe's Cheese Soup came from a famous steak place in Dallas, Texas."

Ingredients 35 m {{adjustedServings}} servings 217 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 1284 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot over medium heat, combine the milk, bouillon, Worcestershire sauce, hot pepper sauce and salt. Bring close to a boil.
  2. In a small bowl, dissolve the cornstarch in the water and add to the soup, stirring well. Add the beer and the cheese sauce, reduce heat to low and mix well. Allow to heat through before serving.
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Reviews 29

  1. 38 Ratings

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Kim Blann McGuire
8/25/2007

I used to work at Baby Doe's and have searched for years to find a soup like theirs. This is wonderful and brings back some great memories. I like it best with a lighter beer. My husband bought a dark ale one time and it was a bit overpowering, but still a great soup. Thanks for sharing!

TOM HAWKE
9/17/2003

Baby Doe's Matchless Mine in Dallas has long been a family tradition and the "Beer Cheese Soup" has been a lifelong favorite of mine (I would always ask for an extra cup). This recipie is very authentic. I, too have reduced the amount of W'sauce as the first batch was a little "fishy". Wife loved it, kids liked it as well. I have found a new "Soup and Sandwich Lunch" staple at the Hawke house. Just a note: they originally used Coors beer (in the 70's anyway) not dark beer. I made it with both and the results, while completely different, are both delicious! Thanks for bringing back wonderful childhood memories!!!

H. Flowerdew, Phx AZ
8/8/2006

Made some slight modifications to the original recipe per other reviewers suggestions - less Worcestershire sauce, more cornstarch. My grocery store doesn't carry Cheese-Whiz so I used a 16 oz bar of Velveeta instead. Coors was my beer of choice. The soup was easy and fast to put together and absolutely delicious. Two friends have already asked for the recipe. Will definitely make again.