Baby Doe's Cheese Soup with Beer

Baby Doe's Cheese Soup with Beer

28

"Baby Doe's Cheese Soup came from a famous steak place in Dallas, Texas."

Ingredients

35 m {{adjustedServings}} servings 217 cals
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Original recipe yields 12 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 217 kcal
  • 11%
  • Fat:
  • 11.2 g
  • 17%
  • Carbs:
  • 16.4g
  • 5%
  • Protein:
  • 10.3 g
  • 21%
  • Cholesterol:
  • 41 mg
  • 14%
  • Sodium:
  • 1284 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

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  1. In a large pot over medium heat, combine the milk, bouillon, Worcestershire sauce, hot pepper sauce and salt. Bring close to a boil.
  2. In a small bowl, dissolve the cornstarch in the water and add to the soup, stirring well. Add the beer and the cheese sauce, reduce heat to low and mix well. Allow to heat through before serving.
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Reviews

28
  1. 37 Ratings

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I used to work at Baby Doe's and have searched for years to find a soup like theirs. This is wonderful and brings back some great memories. I like it best with a lighter beer. My husband boug...

Baby Doe's Matchless Mine in Dallas has long been a family tradition and the "Beer Cheese Soup" has been a lifelong favorite of mine (I would always ask for an extra cup). This recipie is very ...

Made some slight modifications to the original recipe per other reviewers suggestions - less Worcestershire sauce, more cornstarch. My grocery store doesn't carry Cheese-Whiz so I used a 16 oz ...