The Ultimate Chili

The Ultimate Chili

288

"Easy recipe with little preparation time. This can also be made with ground turkey, and it tastes even better the next day!"

Ingredients

6 h 20 m {{adjustedServings}} servings 414 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 414 kcal
  • 21%
  • Fat:
  • 11 g
  • 17%
  • Carbs:
  • 49.5g
  • 16%
  • Protein:
  • 28.4 g
  • 57%
  • Cholesterol:
  • 50 mg
  • 17%
  • Sodium:
  • 1015 mg
  • 41%

Based on a 2,000 calorie diet

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Directions

  • Prep

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  1. In a large skillet over medium-high heat, cook ground beef until evenly browned. Drain off grease, and season to taste with salt and pepper.
  2. In a slow cooker, combine the cooked beef, kidney beans, tomatoes, celery, red bell pepper, and red wine vinegar. Season with chili powder, cumin, parsley, basil and Worcestershire sauce. Stir to distribute ingredients evenly.
  3. Cook on High for 6 hours, or on Low for 8 hours. Pour in the wine during the last 2 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

288
  1. 386 Ratings

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Very good Chili! Unfortunately, it was missing the "kick" my husband I love. So, I added the following ingredients and if you like it spicy try adding these: 2T Garlic Powder, 1T Cayenne Pepp...

I have been using this chili recipe for a year now, and it's been accidentally tweaked (I was too lazy to write this down and my printer was out of ink and I lost the original copy I had printed...

The wine is what makes this so outstanding. I have made this several times and I thought I just have to let my fellow cookers know how good this is. I added onions, minced garlic and a small c...