cheapskate-stew

Cheapskate Stew

65 Reviews Add a Pic
  • Prep

    15 m
  • Cook

    45 m
  • Ready In

    1 h
Laurie Brantley
Recipe by  Laurie Brantley

“A hearty beef vegetable stew from leftovers you have on hand. I love this recipe on a cold Texas winter nights.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 + servings

Directions

  1. Brown the hamburger meat with onion and celery. Drain (if it is fatty hamburger meat).
  2. Add water and carrots, then cook 'til carrots are beginning to get tender. The carrots will be crunchy unless you cook them a fairly long time.
  3. Add leftover vegetables, macaroni, tomato sauce, Italian spices, and salt and pepper to taste, and simmer until the flavors blend and all ingredients are warm through.

Share It

Reviews (65)

Rate This Recipe
Shaggy_J_8
26

Shaggy_J_8

This is the ARO Restaurant in Sundance, Wyoming, I found this recipe while browsing and we were all suprised on how well it sold. Thank you for submitting this recipe. You are acknowleged for it.

RACHELDAVIS
18

RACHELDAVIS

I really liked this quick meal. I left out the carrots so it was fast and used wide egg noodles instead of elbow. I also used more sauce and less water so it was kinda like a stew, it was great!

MELAYA
17

MELAYA

This is a very yummy recipe, but I'm not sure how much it reminds me of a stew. It's like a stew/chilli/hamburger helper/soup, type of thing. Very good and easy though. I left out the celery because I didn't have any. For the vegetables I used a 1/2 cup of canned diced tomatoes, 1/2 cup of frozen corn, 1/2 cup frozen green beans, and a 1/2 cup of frozen peas. Used shell noodles instead of macaroni and kept everything else about the recipe the same. Husband really liked it and so do I.

More Reviews

Similar Recipes

Beef Stew IV
(270)

Beef Stew IV

Cabbage Patch Stew
(130)

Cabbage Patch Stew

Hamburger Stew
(114)

Hamburger Stew

Beef Stew III
(23)

Beef Stew III

Granny's Beef Stew
(21)

Granny's Beef Stew

Oven Stew II
(15)

Oven Stew II

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 448 cal
  • 22%
  • Fat
  • 24.5 g
  • 38%
  • Carbs
  • 30.6 g
  • 10%
  • Protein
  • 26.1 g
  • 52%
  • Cholesterol
  • 85 mg
  • 28%
  • Sodium
  • 512 mg
  • 20%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Oven Stew II

>

next recipe:

Cabbage Patch Stew