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Tex-Mex Corn Chowder

Tex-Mex Corn Chowder

  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
HAMM

HAMM

I like things that are a little unexpected and unusual. But easy. Everyone raves about the full flavors and textures of this chowder. For the adventuresome--enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

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  • Calories:
  • 299 kcal
  • 15%
  • Fat:
  • 18.6 g
  • 29%
  • Carbs:
  • 29.5g
  • 10%
  • Protein:
  • 8.6 g
  • 17%
  • Cholesterol:
  • 45 mg
  • 15%
  • Sodium:
  • 706 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  1. In a large saucepan, saute onions in margarine. Stir in flour, chili powder, and cumin. Add corn, picante sauce, and broth. Bring to boil; remove from heat.
  2. Gradually add 1/4 cup hot mixture to cream cheese in a small bowl. Stir until blended.
  3. Add cream cheese mixture and milk to saucepan, stirring until well blended. Heat through but do not boil. Serve immediately.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

AMYNTEXAS
20

AMYNTEXAS

4/13/2005

We enjoyed this at my house and it was simple to make. I was worried about it being too spicey for my kids so I used mild picante sauce. DH & I might have liked a little more zip but it still had a nice flavor and the kids liked it. I added some chopped smoked turkey from my freezer and about 1 cup of black beans along with the corn and picante sauce. I also used a bit less corn than called for. This is a very rich dish but a nice winter warmer. Leftovers the next day were very good too. The second time I made this, I wanted to use my crock pot. I combined all ingredients from step one in the crock and cooked for several hours. I did the cream cheese step an hour or so before serving. It worked great.

DREGINEK
10

DREGINEK

9/28/2003

LOVED LOVED THIS CHOWDER!! I didn't have frozen corn so I used 2 14.5oz cans (drained). This recipe can EASILY be modified. Next time, I might add some shredded chicken or a can of black or northen beans but I made it as is (with the exception of using additional corn) and it was great! I had no problems with the cream cheese and it was great in this soup. Will make this again and again! Thanks Cathy!

RAEN_RFM
10

RAEN_RFM

2/3/2004

OOOOOHHHHHH my Gooooooooodddddddddddddd!!!!!!!!!!!

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