Ultimate High Altitude Chocolate Chip Cookies133 Reviews
- Prep: 10 min
- Cook: 15 min
- Ready In: 25 min
“If you're tired of having totally flat or stiff and tasteless chocolate chip cookies for the high altitude baker, then this is the recipe for you! If you like firmer cookies, increase the flour by 1/4 cup.” - by C Erik
Original recipe yields 4 dozen
- Preheat the oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the butter, white sugar and brown sugar until smooth. Mix in eggs one at a time, then stir in the vanilla. Combine the flour, baking soda and salt; stir into the batter just until blended, then mix in the chocolate chips so they are evenly distributed. Drop cookies by heaping teaspoonfuls onto ungreased cookie sheets spacing 2 inches apart.
- Bake in the preheated oven until the edges begin to turn golden, 12 to 15 minutes. Allow cookies to cool for a few minutes on the baking sheets before removing to wire racks to cool completely.
Amount Per Serving (48 total)
- 122 cal
- 5.3 g
- 17.9 g
Based on a 2,000 calorie diet
Reviews (133)Rate This Recipe
"I've lived in Colorado 20 years - this is the ONLY chocolate chip cookie recipe that still tastes like "toll house", but works at our altitude. Thank you!!!..." See more"
"Yay! It worked! I've used Toll House's high altitude recipe and it was just as flat as the orig. recipe. I've tried others that tasted cakey. This is it! Followed directions exactly but switched to ..." See moreToll house at the end and added 1C. walnuts and the whole bag (2 cups) of chips. PERFECT. Consistantly baked @ 11min using a small ice cream scoop (1+TBSP maybe?) to spoon on cookie sheet. Whoohoo!!!"
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