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Leftover Thanksgiving Salad

Leftover Thanksgiving Salad

  • Prep

    20 m
  • Ready In

    20 m
Gwendolyn

Gwendolyn

This simple recipe is based on the leftovers I had from Thanksgiving. It's great served on toasted, rustic bread. I hope you enjoy it!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 181 kcal
  • 9%
  • Fat:
  • 5.5 g
  • 9%
  • Carbs:
  • 17.3g
  • 6%
  • Protein:
  • 14.7 g
  • 29%
  • Cholesterol:
  • 89 mg
  • 30%
  • Sodium:
  • 497 mg
  • 20%

Based on a 2,000 calorie diet

Directions

  1. Combine the turkey, ham, cranberries, egg, and basil in a mixing bowl. Stir in the mayonnaise. Season to taste with salt and pepper.
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Reviews

Ms. Vanilla
3

Ms. Vanilla

11/29/2007

I added celery, onions, parsley, and basil...the flavor popped!!!

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