leftover-thanksgiving-salad

Leftover Thanksgiving Salad

1 Reviews
  • Prep: 20 min
  • Ready In: 20 min

“This simple recipe is based on the leftovers I had from Thanksgiving. It's great served on toasted, rustic bread. I hope you enjoy it!” - by Gwendolyn

Ingredients

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Adjust Servings

Original recipe yields 4 servings

Directions

  1. Combine the turkey, ham, cranberries, egg, and basil in a mixing bowl. Stir in the mayonnaise. Season to taste with salt and pepper.

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 181 cal
  • 9%
  • Fat
  • 5.5 g
  • 9%
  • Carbs
  • 17.3 g
  • 6%
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Based on a 2,000 calorie diet

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Reviews (1)

Rate This Recipe
Ms. Vanilla
3

Ms. Vanilla

"I added celery, onions, parsley, and basil...the flavor popped!!!..." See more"

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