leftover-thanksgiving-salad

Leftover Thanksgiving Salad

1 Review Add a Pic
  • Prep

    20 m
  • Ready In

    20 m
Gwendolyn
Recipe by  Gwendolyn

“This simple recipe is based on the leftovers I had from Thanksgiving. It's great served on toasted, rustic bread. I hope you enjoy it!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Combine the turkey, ham, cranberries, egg, and basil in a mixing bowl. Stir in the mayonnaise. Season to taste with salt and pepper.

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Review (1)

Rate This Recipe
Ms. Vanilla
3

Ms. Vanilla

I added celery, onions, parsley, and basil...the flavor popped!!!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 181 cal
  • 9%
  • Fat
  • 5.5 g
  • 9%
  • Carbs
  • 17.3 g
  • 6%
  • Protein
  • 14.7 g
  • 29%
  • Cholesterol
  • 89 mg
  • 30%
  • Sodium
  • 497 mg
  • 20%

Based on a 2,000 calorie diet

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Thanksgiving Leftover Wontons with Cranberry Salsa

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