Leftover Thanksgiving Salad1 Reviews
- Prep: 20 min
- Ready In: 20 min
“This simple recipe is based on the leftovers I had from Thanksgiving. It's great served on toasted, rustic bread. I hope you enjoy it!” - by Gwendolyn
Original recipe yields 4 servings
- Combine the turkey, ham, cranberries, egg, and basil in a mixing bowl. Stir in the mayonnaise. Season to taste with salt and pepper.
Amount Per Serving (4 total)
- 181 cal
- 5.5 g
- 17.3 g
Based on a 2,000 calorie diet
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