“This is a simple salad that can be made in minutes. It works well at Thanksgiving or anytime you're just looking for something a little different.” - by Bethanie Rose
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Combine the spinach, cranberries, walnuts, vinaigrette, and Romano cheese in a large bowl; toss until spinach is evenly coated. Serve immediately.
Nutrition
Amount Per Serving (4 total)
- Calories
- 138 cal
- 7%
- Fat
- 7 g
- 11%
- Carbs
- 18.1 g
- 6%
Based on a 2,000 calorie diet
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Reviews (16)
Rate This Recipe
"Simple and delicious! Plus, it's good for you too! I toasted my walnuts added some thin sliced red onion and Granny Smith apple slices. I subbed feta for the Romano and used "Easy Raspberry Vinaigrett..." See moree Dressing" from this site. Perfect for a light lunch!"
MaryAnn
"I used almonds and crasins instead of walnuts and cranberries. I really enjoyed it. I did not feel like I was starving myself. ..." See more"
jeanm
"Thanks for a quick & easy winner! I used a 50/50 baby spinach/mixed greens salad blend and Paul Newman's Lite Rasp-Walnut Vinaigrette dressing. The colors were festive & the flavors were great. I alwa..." See moreys toast my nuts & would suggest doing so for improved flavor. This was big hit at Thanksgiving & a nice change from all the usual heavy hot veggies. I got a lot of compliments on it & will definately be making this again. Thanks for sharing it!"
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