Ten Bean Soup I

10 Reviews

Prep: 10 min
Cook: 1 hr 40 min
Ready In: 9 hr 50 min

“A hearty bean soup.” - by Laurie Brantley

Ingredients

1 (16 ounce) package dry mixed beans
4 slices bacon
1/2 onion, chopped
2 cloves garlic, minced
3 stalks celery, chopped
salt to taste
ground black pepper to taste

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Metric US

Original recipe yields 6 servings

Directions

Soak beans in water overnight.
Fry bacon slightly, then add onion, garlic, and celery. Cook until onion is tender.
Place drained beans in large pot. Add water to cover beans. Add bacon, onions, garlic, and celery. Cook until beans are tender (this takes a while...at least 1 1/2 hours). Add salt and pepper to taste.

Nutrition

Amount Per Serving (6 total)

Calories
351 cal
18%

Fat
9.5 g
15%

Carbs
44.8 g
14%

Based on a 2,000 calorie diet

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Reviews (10)

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AHP

Jan. 2, 2004

"I made this recipe just like it said, but I felt it was a bit flavorless. So I added some chicken stock and a couple of chicken bouillon cubes, and it tasted really good. A great recipe to use for t..." See morehe Ten bean mix I bought for my food storage. My husband enjoyed it too. Thank you."

C. Abbey

Jan. 10, 2007

"My mother used to make this years ago and I acquired a taste for it. Easily bland for some people, though. However, I doubled everything except the beans and it turned out rather tasty. Our house love..." See mored it and ate every bit of it. Only thing though, some people may want to adjust how salty it is by adding their own salt later when it's served. Otherwise, it's delicious!"