Flatlander Chili

1,317 Reviews 51 Pics
  • Prep

    15 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 45 m
George Couch
Recipe by  George Couch

“Easy to make, great anytime, and always a favorite.”

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Ingredients

Adjust Servings

Original recipe yields 10 servings

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Directions

  1. Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
  2. Add all ingredients to a large kettle. Bring to boil. Reduce heat and simmer for 1 to 1 1/2 hours, stirring occasionally.

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Reviews (1,317)

Rate This Recipe
JULIE156
1155

JULIE156

Yummy! Very good! The only thing I have a problem with is people who change half the ingredients ( in lots of recipes on this site ) and then say the recipe isn't any good. How the heck would they know????

nikko26
643

nikko26

I made this recipe AS IS before I made any changes and it was hands down the best chili recipe I have made!! next time though, I put my own little spin on it and I think it elevated it to another level! The recipe as is has a thinner consistency and isn't overly spicy. I added up to 1/2 tsp of cayenne to make it spicier, but what make it out of this world was 1/4 cup corn meal!!! Made it thick like chili you would get in a restaurant. This recipe makes a lot so you can freeze half if need be and is absolutely delicious!!!

Jeff Schmidt
446

Jeff Schmidt

I could eat this chili until my stomach bursts! All the ingredients are in the right proportion; I wouldn't suggest altering a single thing. Take it to a pot-luck and I guarantee that people will gobble it up. I like things hot, and I would consider this chili to be about a 5/10 on my scale. It'll clear your sinuses, but you won't be gulping down milk to cool your tongue! This recipe heats up well in the microwave, and freezes just fine - we've got three meal's worth in the deep freeze right now. By all means, give this chili recipe a try, I'm sure you'll like it.

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Nutrition

Amount Per Serving (10 total)

  • Calories
  • 347 cal
  • 17%
  • Fat
  • 19.9 g
  • 31%
  • Carbs
  • 22.6 g
  • 7%
  • Protein
  • 21.4 g
  • 43%
  • Cholesterol
  • 68 mg
  • 23%
  • Sodium
  • 1246 mg
  • 50%

Based on a 2,000 calorie diet

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