Search thousands of recipes reviewed by home cooks like you.

Tortellini Soup I

Tortellini Soup I

  • Prep

    20 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 50 m
Donna

Donna

This is a wonderfully hearty soup that brings raves when you serve it! Add some crusty French or Italian bread and a tossed green salad and that's all you will need! Serve with grated Parmesan cheese.

Save to Recipe Box

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 11 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 932 mg
  • 37%

Based on a 2,000 calorie diet

Directions

  1. Remove casings from sausage. Brown sausage and cook until crumbly. Remove meat from pot. Reserve 1 tablespoon drippings.
  2. Cook onion and garlic in the drippings until tender. Add broth, water, wine, carrots, tomatoes, basil, oregano, tomato sauce, and the cooked sausage. Bring to a boil; reduce heat and simmer uncovered 30 minutes.
  3. Add zucchini, green peppers, parsley, and tortellini. Simmer another 25 minutes, covered, for fresh tortellini, or 45 minutes, covered, for frozen tortellini. Serve with fresh parmesan cheese sprinkled over the top.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

MJLEPAGE
60

MJLEPAGE

8/5/2005

This has to be one of the best soups I've ever made. It has a great flavour, but I did find a pound of sausage to be too much. I will cut the meat down at least by half. I used fairly spicy italian sausage. I omitted the peppers and didn't have parmesan cheese. My husband has already asked for it again!

BluePurl
46

BluePurl

1/10/2003

OH MY GOSH! This is the BEST soup! We all loved it, even the kids.... I made a couple of modifications, because of what I had on hand... instead of sausage, I used ground beef... instead of beef broth I used chicken... and omitted the red wine and instead added a tablespoon or so of Worchestershire sauce. YUMMY STUFF!

KAET
34

KAET

7/12/2003

This was fantastic! The only thing I changed was using added beef broth for the water and only using a dash of wine. My husband loved it and is taking the leftovers (I halved the recipe)for lunch tomorrow. I'm jealous. My toddler picked the tortellini and sausage out. Next time I make it, I'll try fresh tortellini rather than frozen. Thanks for a yummy dinner!

Similar recipes

ADVERTISEMENT