Tortellini Soup I

Tortellini Soup I

194

"This is a wonderfully hearty soup that brings raves when you serve it! Add some crusty French or Italian bread and a tossed green salad and that's all you will need! Serve with grated Parmesan cheese."

Ingredients

1 h 50 m {{adjustedServings}} servings 240 cals
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Original recipe yields 11 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 240 kcal
  • 12%
  • Fat:
  • 14.7 g
  • 23%
  • Carbs:
  • 15.2g
  • 5%
  • Protein:
  • 10.6 g
  • 21%
  • Cholesterol:
  • 36 mg
  • 12%
  • Sodium:
  • 932 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. Remove casings from sausage. Brown sausage and cook until crumbly. Remove meat from pot. Reserve 1 tablespoon drippings.
  2. Cook onion and garlic in the drippings until tender. Add broth, water, wine, carrots, tomatoes, basil, oregano, tomato sauce, and the cooked sausage. Bring to a boil; reduce heat and simmer uncovered 30 minutes.
  3. Add zucchini, green peppers, parsley, and tortellini. Simmer another 25 minutes, covered, for fresh tortellini, or 45 minutes, covered, for frozen tortellini. Serve with fresh parmesan cheese sprinkled over the top.
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Reviews

194
  1. 256 Ratings

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This has to be one of the best soups I've ever made. It has a great flavour, but I did find a pound of sausage to be too much. I will cut the meat down at least by half. I used fairly spicy ital...

OH MY GOSH! This is the BEST soup! We all loved it, even the kids.... I made a couple of modifications, because of what I had on hand... instead of sausage, I used ground beef... instead of beef...

This was fantastic! The only thing I changed was using added beef broth for the water and only using a dash of wine. My husband loved it and is taking the leftovers (I halved the recipe)for lu...