Loaded Potato Soup I

Loaded Potato Soup I

160 Reviews 8 Pics
  • Prep

    15 m
  • Cook

    15 m
  • Ready In

    30 m
Claire
Recipe by  Claire

“Thick, creamy, potato-y soup! Top with bacon bits and additional grated Cheddar cheese for a flavor explosion!”

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Ingredients

Adjust Servings

Original recipe yields 12 servings

Directions

  1. Place cubed potatoes into a glass dish, and cook in the microwave oven for 7 to 10 minutes, or until soft.
  2. While the potatoes are cooking, melt the butter in a large pot over medium-high heat. Whisk in flour until smooth, then gradually stir in the milk. Bring to a boil, then reduce heat to medium, and simmer for 5 to 10 minutes, or until slightly thickened.
  3. Stir in the potatoes and onion, and cook for 5 more minutes. Stir in the sour cream and Cheddar cheese until melted and well blended. Season with salt and pepper.

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Reviews (160)

Rate This Recipe
YummyFoodLover
203

YummyFoodLover

I absolutely love this soup. It turned out perfect. To the person who posted about the soup being gritty, it's because the potatoes were over cooked. The only time that ever happens is if the potatoes to cooked for to long. They still need to be slightly firm. Another review about the sour cream seperating. If your flour, butter and milk becomes to hot and then you add cold sour cream to it you can curdle it and that can cause seperation. Food for thought. :) Delicious soup.

TAMMYLYN916
197

TAMMYLYN916

We loved this soup. I noticed too that it wasn't as thick as I like potato soup so I added a little cornstach/water mixture and that helped. I did not have onions on hand but I did have green onions so I added those to the potatoes and had them boil with the potatoes( I boiled the potatoes instead of microwaving them), because I do not like crunchy onions in my soup. But it really did taste like a baked potato. I topped it with crumbled bacon and extra cheese. We will be making this allot for those cold winter nights. It is a great comfort food!

GINAH1
138

GINAH1

This didn't work out for me at all-I followed the recipe to a T and the consistency of the soup was gritty.

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Nutrition

Amount Per Serving (12 total)

  • Calories
  • 338 cal
  • 17%
  • Fat
  • 16.6 g
  • 26%
  • Carbs
  • 37.6 g
  • 12%
  • Protein
  • 10.7 g
  • 21%
  • Cholesterol
  • 47 mg
  • 16%
  • Sodium
  • 202 mg
  • 8%

Based on a 2,000 calorie diet

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Old-Fashioned Potato Soup

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Creamy Potato Soup