V-Eight Vegetable Beef Soup

V-Eight Vegetable Beef Soup

57

"A quick, tasty vegetable beef soup..."

Ingredients

40 m {{adjustedServings}} servings 343 cals
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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 695 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

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  1. Place ground beef in a Dutch oven or slow cooker. Cook over medium-high heat until evenly brown. Drain excess fat, and crumble. Add juice cocktail and mixed vegetables.
  2. In a Dutch oven, simmer for 30 minutes.
  3. In a slow cooker, cook 1 hour on High. Then reduce heat to Low and simmer 6 to 8 hours.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

57
  1. 71 Ratings

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This is good but tastes even better if you add a package of Lipton Onion Soup Mix.

This is a great basic soup. While it is a bit bland, it lends itself to many seasoning opportunities. I added half a bag of frozen hash brown potato cubes near the end of the cooking time, becau...

WOW! Quick, easy, and the kids loved it. This is terriffic for when you have little energy after work. I substituted 2 cans mixed vegetables -worked well.