V-Eight Vegetable Beef Soup

V-Eight Vegetable Beef Soup

57
Linda Lou 0

"A quick, tasty vegetable beef soup..."

Ingredients 40 m {{adjustedServings}} servings 343 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 343 kcal
  • 17%
  • Fat:
  • 16.4 g
  • 25%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 20.3 g
  • 41%
  • Cholesterol:
  • 57 mg
  • 19%
  • Sodium:
  • 695 mg
  • 28%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Place ground beef in a Dutch oven or slow cooker. Cook over medium-high heat until evenly brown. Drain excess fat, and crumble. Add juice cocktail and mixed vegetables.
  2. In a Dutch oven, simmer for 30 minutes.
  3. In a slow cooker, cook 1 hour on High. Then reduce heat to Low and simmer 6 to 8 hours.
Tips & Tricks
Sweet Russian Cabbage Soup

See how to make a simple cabbage soup with ground beef and veggies.

Slow Cooker Creamy Potato Soup

A rich, creamy potato with bacon soup you make in the slow cooker.

Footnotes

  • Did you know Allrecipes is home to over 400 crock pot recipes? Click here to visit our complete collection.
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Reviews 57

  1. 71 Ratings

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TONKA
1/7/2004

This is good but tastes even better if you add a package of Lipton Onion Soup Mix.

SNONSEW
1/7/2004

This is a great basic soup. While it is a bit bland, it lends itself to many seasoning opportunities. I added half a bag of frozen hash brown potato cubes near the end of the cooking time, because my kids like potatoes in their veggie soup. Also, some hot pepper sauce added lots of flavor.

WOLFKEEPER
1/7/2004

WOW! Quick, easy, and the kids loved it. This is terriffic for when you have little energy after work. I substituted 2 cans mixed vegetables -worked well.