V-Eight Vegetable Beef Soup

V-Eight Vegetable Beef Soup

56 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    30 m
  • Ready In

    40 m
Linda Lou
Recipe by  Linda Lou

“A quick, tasty vegetable beef soup...”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 6 servings

ADVERTISEMENT

Directions

  1. Place ground beef in a Dutch oven or slow cooker. Cook over medium-high heat until evenly brown. Drain excess fat, and crumble. Add juice cocktail and mixed vegetables.
  2. In a Dutch oven, simmer for 30 minutes.
  3. In a slow cooker, cook 1 hour on High. Then reduce heat to Low and simmer 6 to 8 hours.

Share It

Reviews (56)

Rate This Recipe
TONKA
40

TONKA

This is good but tastes even better if you add a package of Lipton Onion Soup Mix.

SNONSEW
21

SNONSEW

This is a great basic soup. While it is a bit bland, it lends itself to many seasoning opportunities. I added half a bag of frozen hash brown potato cubes near the end of the cooking time, because my kids like potatoes in their veggie soup. Also, some hot pepper sauce added lots of flavor.

WOLFKEEPER
17

WOLFKEEPER

WOW! Quick, easy, and the kids loved it. This is terriffic for when you have little energy after work. I substituted 2 cans mixed vegetables -worked well.

More Reviews

Similar Recipes

Slow Cooker Beef Vegetable Soup
(277)

Slow Cooker Beef Vegetable Soup

Alison's Slow Cooker Vegetable Beef Soup
(232)

Alison's Slow Cooker Vegetable Beef Soup

Beefy Lentil Vegetable Soup
(98)

Beefy Lentil Vegetable Soup

Vegetable Beef Soup II
(90)

Vegetable Beef Soup II

Slow Cooker Vegetable Beef Soup
(55)

Slow Cooker Vegetable Beef Soup

Hobo Beef and Vegetable Soup
(38)

Hobo Beef and Vegetable Soup

Nutrition

Amount Per Serving (6 total)

  • Calories
  • 343 cal
  • 17%
  • Fat
  • 16.4 g
  • 25%
  • Carbs
  • 29.6 g
  • 10%
  • Protein
  • 20.3 g
  • 41%
  • Cholesterol
  • 57 mg
  • 19%
  • Sodium
  • 695 mg
  • 28%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Slow Cooker Beef Vegetable Soup

>

next recipe:

Quick and Easy Vegetable Beef Soup