“This is a rich marinara with white wine and anchovies. It's rather soupy, so simmer it as long as it takes to reach your desired consistency.” - by Buffy Sullivan
Ingredients
Adjust Servings
Original recipe yields 10 servings
Directions
- Heat the anchovy oil in a saucepan over medium heat, stir in garlic, onions, and green pepper; cook for a few minutes until the onion softens and turns translucent. Pour in the wine, and simmer until reduced by half. Meanwhile, place the grape tomatoes, stewed tomatoes, and anchovies into the bowl of a blender; puree until smooth.
- Season with salt, pepper, basil, parsley, oregano, and bay leaf. Bring to a simmer over medium-high heat, then reduce heat to medium-low and simmer for 1 hour. Season to taste with salt and pepper before serving.
Nutrition
Amount Per Serving (10 total)
- Calories
- 61 cal
- 3%
- Fat
- 1.9 g
- 3%
- Carbs
- 8.1 g
- 3%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"Great recipe! I used fresh tomatoes plus a can of tomatoes with chiles for a little zip! I served over a bed of aldente thin spaghetti this time but this would be great on homemade pizza crust or fren..." See morech bread as a Bruschetta! Just add some cheese! You must love anchovies for this one, scale down the anchovies if you have any doubt!"
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