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Amy's Cheesy Green Bean Casserole

Amy's Cheesy Green Bean Casserole

  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Jennabear

Jennabear

My sister made this casserole for Thanksgiving and it was fabulous! It's easy to vary the ingredients for what you have on hand. Enjoy!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 6 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 1286 mg
  • 51%

Based on a 2,000 calorie diet

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  2. Mix the green beans with the mushroom soup, Cheddar cheese, garlic, and garlic and herb seasoning blend. Season to taste with salt and pepper. Spoon the bean mixture into the prepared baking dish.
  3. Bake in preheated oven until bubbly, about 30 minutes. Remove from oven, and sprinkle the top with French fried onions. Return to oven, and bake until onions are golden brown, about 5 minutes more.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

elln469
16

elln469

1/14/2008

Came out delicious. A little more kick than your usual green bean casserole.

DancinTia
15

DancinTia

12/19/2008

This was really good! I thought it was a little on the salty side, so next time I will use no-salt-added green beans (or frozen green beans), and a low sodium cream soup. Otherwise, it was a hit at Thanksgiving, Thanks!

Laurie W
14

Laurie W

11/29/2009

One of the best green bean casseroles I have tried. I doubled the recipe and added 1 can of mushrooms chopped into the casserole. I didn't have the french fried onions so I substituted crushed potato chips. It was a big hit.

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