Amy's Cheesy Green Bean Casserole

Jennabear 0

"My sister made this casserole for Thanksgiving and it was fabulous! It's easy to vary the ingredients for what you have on hand. Enjoy!"


45 m servings 364 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 26.4 g
  • 41%
  • Carbs:
  • 21.1g
  • 7%
  • Protein:
  • 9.2 g
  • 18%
  • Cholesterol:
  • 30 mg
  • 10%
  • Sodium:
  • 1222 mg
  • 49%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.


  • Prep

  • Cook

  • Ready In

  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  2. Mix the green beans with the mushroom soup, Cheddar cheese, garlic, and garlic and herb seasoning blend. Season to taste with salt and pepper. Spoon the bean mixture into the prepared baking dish.
  3. Bake in preheated oven until bubbly, about 30 minutes. Remove from oven, and sprinkle the top with French fried onions. Return to oven, and bake until onions are golden brown, about 5 minutes more.
  • profile image

Your rating



  1. 15 Ratings


Came out delicious. A little more kick than your usual green bean casserole.

One of the best green bean casseroles I have tried. I doubled the recipe and added 1 can of mushrooms chopped into the casserole. I didn't have the french fried onions so I substituted crushed...

This was really good! I thought it was a little on the salty side, so next time I will use no-salt-added green beans (or frozen green beans), and a low sodium cream soup. Otherwise, it was a hit...

This was okay, but not the best. The taste was too overpowering. It was too salty i think. Next time I won't be using as much garlic seasoning.

This was one of the best green bean casseroles I have made.....most notably because of all of the cheese and especially because of the Velveeta. A hit with everyone.

i kept to the recipe except i used 5 cans green beans, added a splash of milk and omitted the salt. everything else stayed the same. this is fantastic. it made a big roaster pan full and it was ...

this is good, but very spicy and salty. the mushroom flavor didn't come through much. i would change it by using low salt mushroom soup, less of the garlic and herb seasoning blend (i had montre...

it was easy but too rich for my family and I. Next time I would use less cheese and garlic

Awesome, most of the kids loved it.