Amy's Cheesy Green Bean Casserole

12 Reviews Add a Pic
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    45 m
Recipe by  Jennabear

“My sister made this casserole for Thanksgiving and it was fabulous! It's easy to vary the ingredients for what you have on hand. Enjoy!”

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Adjust Servings

Original recipe yields 6 servings



  1. Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
  2. Mix the green beans with the mushroom soup, Cheddar cheese, garlic, and garlic and herb seasoning blend. Season to taste with salt and pepper. Spoon the bean mixture into the prepared baking dish.
  3. Bake in preheated oven until bubbly, about 30 minutes. Remove from oven, and sprinkle the top with French fried onions. Return to oven, and bake until onions are golden brown, about 5 minutes more.

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Reviews (12)

Rate This Recipe


Came out delicious. A little more kick than your usual green bean casserole.



This was really good! I thought it was a little on the salty side, so next time I will use no-salt-added green beans (or frozen green beans), and a low sodium cream soup. Otherwise, it was a hit at Thanksgiving, Thanks!

Laurie W

Laurie W

One of the best green bean casseroles I have tried. I doubled the recipe and added 1 can of mushrooms chopped into the casserole. I didn't have the french fried onions so I substituted crushed potato chips. It was a big hit.

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Amount Per Serving (6 total)

  • Calories
  • 364 cal
  • 18%
  • Fat
  • 26.4 g
  • 41%
  • Carbs
  • 21.1 g
  • 7%
  • Protein
  • 9.2 g
  • 18%
  • Cholesterol
  • 30 mg
  • 10%
  • Sodium
  • 1286 mg
  • 51%

Based on a 2,000 calorie diet



previous recipe:

Anika's Cheesy Green Bean Casserole


next recipe:

Classy Green Bean Casserole