Amy's Cheesy Green Bean Casserole10 Reviews
- Prep: 10 min
- Cook: 35 min
- Ready In: 45 min
“My sister made this casserole for Thanksgiving and it was fabulous! It's easy to vary the ingredients for what you have on hand. Enjoy!” - by Jennabear
Original recipe yields 6 servings
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
- Mix the green beans with the mushroom soup, Cheddar cheese, garlic, and garlic and herb seasoning blend. Season to taste with salt and pepper. Spoon the bean mixture into the prepared baking dish.
- Bake in preheated oven until bubbly, about 30 minutes. Remove from oven, and sprinkle the top with French fried onions. Return to oven, and bake until onions are golden brown, about 5 minutes more.
Amount Per Serving (6 total)
- 364 cal
- 26.4 g
- 21.1 g
Based on a 2,000 calorie diet
Reviews (10)Rate This Recipe
"Came out delicious. A little more kick than your usual green bean casserole...." See more"
"This was really good! I thought it was a little on the salty side, so next time I will use no-salt-added green beans (or frozen green beans), and a low sodium cream soup. Otherwise, it was a hit at Th..." See moreanksgiving, Thanks!"
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