Amy's Cheesy Green Bean Casserole

10 Reviews

Prep: 10 min
Cook: 35 min
Ready In: 45 min

“My sister made this casserole for Thanksgiving and it was fabulous! It's easy to vary the ingredients for what you have on hand. Enjoy!” - by Jennabear

Ingredients

2 (15.5 ounce) cans French cut green beans, drained
1 (10.75 ounce) can condensed cream of mushroom soup
1 1/2 cups shredded Cheddar cheese
1 tablespoon fresh minced garlic
1 tablespoon garlic and herb seasoning blend
salt and ground black pepper to taste
1 (6 ounce) can French fried onions

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Metric US

Original recipe yields 6 servings

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.
Mix the green beans with the mushroom soup, Cheddar cheese, garlic, and garlic and herb seasoning blend. Season to taste with salt and pepper. Spoon the bean mixture into the prepared baking dish.
Bake in preheated oven until bubbly, about 30 minutes. Remove from oven, and sprinkle the top with French fried onions. Return to oven, and bake until onions are golden brown, about 5 minutes more.

Nutrition

Amount Per Serving (6 total)

Calories
364 cal
18%

Fat
26.4 g
41%

Carbs
21.1 g
7%

Based on a 2,000 calorie diet

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Reviews (10)

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elln469

Jan. 14, 2008

"Came out delicious. A little more kick than your usual green bean casserole...." See more"

DancinTia

Dec. 19, 2008

"This was really good! I thought it was a little on the salty side, so next time I will use no-salt-added green beans (or frozen green beans), and a low sodium cream soup. Otherwise, it was a hit at Th..." See moreanksgiving, Thanks!"

Laurie W

Nov. 29, 2009

"One of the best green bean casseroles I have tried. I doubled the recipe and added 1 can of mushrooms chopped into the casserole. I didn't have the french fried onions so I substituted crushed potat..." See moreo chips. It was a big hit."

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