Cranberry Shortcake

0
tameko b. 0

"This is a great recipe I created out of leftover cranberry sauce after Thanksgiving and a few slices of plain yellow cake. It is delicious, surprisingly light, and satisfying! Enjoy! You can sprinkle a little confectioners' sugar on top for an extra touch."

Ingredients 10 m {{adjustedServings}} servings 389 cals

Serving size has been adjusted!

Original recipe yields 4 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 389 kcal
  • 19%
  • Fat:
  • 16.9 g
  • 26%
  • Carbs:
  • 58.9g
  • 19%
  • Protein:
  • 3.2 g
  • 6%
  • Cholesterol:
  • 104 mg
  • 35%
  • Sodium:
  • 205 mg
  • 8%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Slice each piece of cake in half to make two thinner slices. Place one of the slices onto a plate. Top with a spoonful of the cranberry sauce and a dollop of whipped cream. Place the remaining slices of cake on top, spread more cranberry sauce and top with more whipped cream.
Tips & Tricks
Cranberry Orange Bread

Learn how to make this popular sweet treat for the holidays.

Chef John's Mango Cranberry Sauce

See how to make mango cranberry sauce with a secret kick.

Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews 0

  1. 1 Ratings

  2.  
  3.  
  4.  
  5.  
  6.