Cranberry Shortcake0 Reviews
- Prep: 10 min
- Ready In: 10 min
“This is a great recipe I created out of leftover cranberry sauce after Thanksgiving and a few slices of plain yellow cake. It is delicious, surprisingly light, and satisfying! Enjoy! You can sprinkle a little confectioners' sugar on top for an extra touch.” - by tameko b.
Original recipe yields 4 servings
- Slice each piece of cake in half to make two thinner slices. Place one of the slices onto a plate. Top with a spoonful of the cranberry sauce and a dollop of whipped cream. Place the remaining slices of cake on top, spread more cranberry sauce and top with more whipped cream.
Amount Per Serving (4 total)
- 389 cal
- 16.9 g
- 58.9 g
Based on a 2,000 calorie diet
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