Mushroom Spinach Soup

Mushroom Spinach Soup

21

"This is an elegant soup and a great first course before a game main course. Serve with grated Parmesan cheese."

Ingredients

1 h 10 m servings 90 cals
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Original recipe yields 10 servings

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Nutrition

  • Calories:
  • 90 kcal
  • 4%
  • Fat:
  • 3.9 g
  • 6%
  • Carbs:
  • 11.5g
  • 4%
  • Protein:
  • 4 g
  • 8%
  • Cholesterol:
  • 9 mg
  • 3%
  • Sodium:
  • 117 mg
  • 5%

Based on a 2,000 calorie diet

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Directions

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  1. Saute butter, leeks, onion, and garlic until clear. Add mushrooms (except the 8 reserved chopped mushrooms), savory, oregano, sherry, stock, tomato paste and bay leaf. Simmer for 30 minutes or so.
  2. Strain out the vegetables.
  3. Stir the reserved mushrooms and spinach leaves into the broth, and cook until spinach is wilted. Add salt and pepper to taste. Serve garnished with Parmesan cheese if desired.
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Reviews

21
  1. 28 Ratings

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This was so good. However I did not strain the vegetables from the soup. I thought it would be a shame to waste them. Easy to make and great for company. The kitchen aromas were most entici...

WOW!! My husband and my kids loved this wonderful soup! I had no savory, so used italian seasoning with super results. Wonderful mushroom flavor from simmering! Thanks :o)

This is a wonderful soup. I made it according to the directions, used 1/4 crimini, 1/4 shitake & 1/2 regular mushrooms. I did strain it because I wanted a light soup for a first course at a Ch...

This was one the best soup recipes I have made in a long time. I did leave out the sherry and the tomato paste, but still so good. I also left in the vegetables, I like a hardy soup. I will be...

Good soup! I did make some changes though. I added barley and a full can of tomato paste. I did not strain out the vegetables, instead I put the soup into the blender and chopped the vegetabl...

I served this soup to my Christmas Progressive Soup Dinner group this year. It was one of four and well received. I did not strain the vegetables and added more spinach. Several people ask fo...

This is what I would consider "detox" food. Filling but low-cal. As per others suggestions, I did not strain out the veggies and I used an entire 6 oz can of tomato paste. I also used italian se...

Keep the vegetables!

This was good but.......Used a small can of tomato sauce and omitted the leeks because I didn't have any. Also, left all the vegetables in the soup because it does seem like a big waste to get r...