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Curry Cheddar Scrambled Eggs

Curry Cheddar Scrambled Eggs

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Dave Baker

An American classic with a nifty twist!

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Nutrition

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  • Calories:
  • 229 kcal
  • 11%
  • Fat:
  • 17.4 g
  • 27%
  • Carbs:
  • 1.3g
  • < 1%
  • Protein:
  • 16.8 g
  • 34%
  • Cholesterol:
  • 440 mg
  • 147%
  • Sodium:
  • 556 mg
  • 22%

Based on a 2,000 calorie diet

Directions

  1. Sprinkle the curry powder, salt and pepper onto the beaten eggs; beat together until well blended. Stir in the Cheddar cheese.
  2. Melt the margarine in a skillet over medium heat. Pour in the eggs, and cook, stirring constantly until firmed to desired temperature, 3 to 5 minutes.
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Reviews

SONGDANCING
12
1/11/2007

I've been making my scrambled eggs this way for years and YEARS!!! I love then this way. And I put curry powder as my "secret ingredient" in egg salad sandwiches as well.

SeaHag
6
12/16/2006

These were a little rich for my taste, I think because of the cheese. Dh liked them as is, though. Next time, I'll wait to sprinkle less cheese on the finished eggs.

Dave Bulow
5
3/29/2007

Very nice, keeps it simple, too. A good idea! Just gotta love it described as "An American classic with a nifty twist!" Aren't scrambled eggs a classic from just about any country with eggs and frying pans? Worth a go for a simple meal with a 'punch'.