Slow Cooker Tapioca Pudding

Slow Cooker Tapioca Pudding

172
GF.food 0

"Classic tapioca pudding is made with very little hassle in a slow cooker. There is no need to presoak small tapioca pearls prior to cooking."

Ingredients

3 h 5 m servings 191 cals
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Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 191 kcal
  • 10%
  • Fat:
  • 5.2 g
  • 8%
  • Carbs:
  • 30.3g
  • 10%
  • Protein:
  • 6.5 g
  • 13%
  • Cholesterol:
  • 59 mg
  • 20%
  • Sodium:
  • 66 mg
  • 3%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Cook

  • Ready In

  1. Stir together the milk, sugar, tapioca, and eggs in a slow cooker. Cover, and cook on Medium for 3 hours, or on Low for 6 hours, stirring occasionally. Serve warm.

Footnotes

  • Easy Cleanup
  • Try using a liner in your slow cooker for easier cleanup.
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Reviews

172
  1. 208 Ratings

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This recipe works great with small pearl tapioca. There is a difference in tapiocas that are in the store. A minute tapioca has been ground to quickly absord liquid (looks like large grits). ...

I love Tapioca Pudding, but, I don't make it very often as it does take watching over. I am glad to say that is not the case anymore. I will make this pudding-doubled-alot from now on. Easy to ...

Made this many times Loved it every time. I dislike having to soak the pearls. If I want to make tapioca on a whim, soaking is out. Eggs weren't necessary but did add texture. Using any flav...