Swiss Cheese Soup

Swiss Cheese Soup


"This is an unusual but good recipe."


30 m servings 282 cals
Serving size has been adjusted!

Original recipe yields 6 servings



  • Calories:
  • 282 kcal
  • 14%
  • Fat:
  • 20.3 g
  • 31%
  • Carbs:
  • 8.6g
  • 3%
  • Protein:
  • 13.1 g
  • 26%
  • Cholesterol:
  • 62 mg
  • 21%
  • Sodium:
  • 89 mg
  • 4%

Based on a 2,000 calorie diet

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  1. Place the stock in a large pot over high heat. Bring to a boil, stir in the garlic and reduce heat to low.
  2. In separate skillet over medium heat, combine the butter and flour and stir well for a few minutes. Add the garlic and stock mixture along with the wine, stirring constantly. Bring to a boil to thicken.
  3. Stir in the cheese and serve immediately. (Do NOT allow to boil once cheese has been added, and do not allow to sit long or the cheese will separate out.)
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  1. 6 Ratings


I thought this was terrible, so did my whole family. I didn't expect my kids to like it, but my husband and I didn't either. It was like drinking a bottle of wine with garlic in it. I was exp...

I used vegetarian chicken consume powder and replaced 1/3 of the water with milk, but still used the same amount of powder for the amount of liquid. I also added 1 medium onion, finely diced, a...

This was a really fragrant and delightful soup... very rich and tasty. Melting the cheese correctly is tricky, even for a fairly seasoned cheese soup maker. The temperature is a bit difficult ...

This is VERY good for cheese lovers of all kinds!

all I can say is yum from the tum.

This was too salty. I didn't even add any salt. It was just too potent. I just didn't like it.