Nigerian Peanut Soup

Nigerian Peanut Soup

24
Karena 0

"I learned to make this for a few Nigerian friends."

Ingredients 45 m {{adjustedServings}} servings 241 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 241 kcal
  • 12%
  • Fat:
  • 17.5 g
  • 27%
  • Carbs:
  • 10.8g
  • 3%
  • Protein:
  • 13 g
  • 26%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 921 mg
  • 37%

Based on a 2,000 calorie diet

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Directions

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  1. In 1-quart saucepan add broth and chili peppers and bring mixture to a boil. Stir in bell pepper and onion and return to a boil. Reduce heat to low, cover, and let simmer until vegetables are tender, about 10 minutes.
  2. Reduce heat to lowest possible temperature; add peanut butter and cook, stirring constantly, until peanut butter is melted and mixture is well blended.
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Reviews 24

  1. 33 Ratings

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SHELAGGIE
1/7/2004

This is a must to try! Loved it and will definately make this again. My husband loved it too. Great on a cold night with crusty rolls.

JenFen
1/7/2004

This recipe is totally yummy as long as you like spicy food. Not to mention it's very easy and very quick. I make it all the time and I definitely suggest you try it. If the spice gets to you, add fewer jalapenos!

THEWAY2BE
1/7/2004

This recipe was very very good! I didn't have any jalapenos so I substituted with RED HOT..shook about a teaspoon in the broth..YUM even my 6yr old loved it!!!