Nigerian Peanut Soup

23 Reviews

Prep: 15 min
Cook: 30 min
Ready In: 45 min

“I learned to make this for a few Nigerian friends.” - by Karena

Ingredients

4 cups chicken broth
1 jalapeno pepper, seeded and minced
1/2 cup chopped green bell pepper
1/2 cup chopped onion
1/2 cup crunchy peanut butter

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Metric US

Original recipe yields 4 servings

Directions

In 1-quart saucepan add broth and chili peppers and bring mixture to a boil. Stir in bell pepper and onion and return to a boil. Reduce heat to low, cover, and let simmer until vegetables are tender, about 10 minutes.
Reduce heat to lowest possible temperature; add peanut butter and cook, stirring constantly, until peanut butter is melted and mixture is well blended.

Nutrition

Amount Per Serving (4 total)

Calories
241 cal
12%

Fat
17.5 g
27%

Carbs
10.8 g
3%

Based on a 2,000 calorie diet

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Reviews (23)

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SHELAGGIE

Jan. 7, 2004

"This is a must to try! Loved it and will definately make this again. My husband loved it too. Great on a cold night with crusty rolls...." See more"

JenFen

Jan. 7, 2004

"This recipe is totally yummy as long as you like spicy food. Not to mention it's very easy and very quick. I make it all the time and I definitely suggest you try it. If the spice gets to you, add few..." See moreer jalapenos!"

THEWAY2BE

Jan. 7, 2004

"This recipe was very very good! I didn't have any jalapenos so I substituted with RED HOT..shook about a teaspoon in the broth..YUM even my 6yr old loved it!!!..." See more"

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