Nigerian Peanut Soup23 Reviews
- Prep: 15 min
- Cook: 30 min
- Ready In: 45 min
“I learned to make this for a few Nigerian friends.” - by Karena
Original recipe yields 4 servings
- In 1-quart saucepan add broth and chili peppers and bring mixture to a boil. Stir in bell pepper and onion and return to a boil. Reduce heat to low, cover, and let simmer until vegetables are tender, about 10 minutes.
- Reduce heat to lowest possible temperature; add peanut butter and cook, stirring constantly, until peanut butter is melted and mixture is well blended.
Amount Per Serving (4 total)
- 241 cal
- 17.5 g
- 10.8 g
Based on a 2,000 calorie diet
Reviews (23)Rate This Recipe
"This is a must to try! Loved it and will definately make this again. My husband loved it too. Great on a cold night with crusty rolls...." See more"
"This recipe is totally yummy as long as you like spicy food. Not to mention it's very easy and very quick. I make it all the time and I definitely suggest you try it. If the spice gets to you, add few..." See moreer jalapenos!"
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